http://www.ozekicookingschool.com/blog
daily
0.75
2023-02-19
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Recipe Blog
http://www.ozekicookingschool.com/blog/2023/2/18/teaming-up-with-european-chefs-i-make-kamo-seironbspnbsp-
monthly
0.5
2024-06-08
http://www.ozekicookingschool.com/blog/2022/9/1/deep-fried-eggplant-with-tempura-dipping-sauce-and-grated-daikon-
monthly
0.5
2022-09-01
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Recipe Blog - Deep-Fried Eggplant with Tempura Dipping Sauce and Grated Daikon 揚げ出し茄子 - Make it stand out
Deep-Fried Eggplant with Tempura Dipping Sauce and Grated Daikon 揚げ出し茄子
http://www.ozekicookingschool.com/blog/2022/6/16/okonomiyaki-
monthly
0.5
2022-06-16
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Recipe Blog - Lesson 23: Okonomiyaki お好み焼き - Make it stand out
お好み焼き Okonomiyaki
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Recipe Blog - Lesson 23: Okonomiyaki お好み焼き - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
http://www.ozekicookingschool.com/blog/2021/10/13/lesson-22-takikomi-gohan-salmon-amp-potatoes-cooked-with-rice-and-kombu
monthly
0.5
2022-01-29
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Recipe Blog - Lesson 22: Takikomi-Gohan, Salmon & Potatoes Cooked with Rice, Kombu & Sake - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/538ae051e4b0adbbbb8d7da4/1634099165451-AU4A976MJYKQHZHIG8RA/%E9%AE%AD%E3%81%A8%E3%82%B7%E3%82%99%E3%83%A3%E3%82%AB%E3%82%99%E3%82%A4%E3%83%A2%E3%81%AE%E7%82%8A%E3%81%8D%E8%BE%BC%E3%81%BF%E3%81%93%E3%82%99%E3%81%AF%E3%82%93%EF%BC%93.jpg
Recipe Blog - Lesson 22: Takikomi-Gohan, Salmon & Potatoes Cooked with Rice, Kombu & Sake - Make it stand out
Takikomi-Gohan with seared salmon fillet, potato wedges topped with new season ginkgo nuts
http://www.ozekicookingschool.com/blog/2021/8/17/lesson-21-oyako-don-chicken-and-eggs-cooked-in-dashi-broth-served-on-boiled-rice
monthly
0.5
2021-08-19
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Recipe Blog - Lesson 21: Oyako-Don, Chicken and Eggs Cooked in Dashi Broth Served on Boiled Rice - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
http://www.ozekicookingschool.com/blog/2021/7/13/lesson-20-house-made-hamburgers-with-red-wine-kuwayaki-sauce
monthly
0.5
2021-08-05
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Recipe Blog - Lesson 20: House-Made Tofu-Wagyu-Beef Hamburgers with Red Wine Kuwayaki Sauce - Make it stand out
Tofu-Hida-Wagyu Beef Hamburger with Red Wine Kuwayaki Sauce with Boiled Broccoli, Carrots and Sauteed Eggplant and Zucchini. You can use any vegetables you like.
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Recipe Blog - Lesson 20: House-Made Tofu-Wagyu-Beef Hamburgers with Red Wine Kuwayaki Sauce - Make it stand out
Make a hollow in the meat with your fingers by pressing.
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Recipe Blog - Lesson 20: House-Made Tofu-Wagyu-Beef Hamburgers with Red Wine Kuwayaki Sauce - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Recipe Blog - Lesson 20: House-Made Tofu-Wagyu-Beef Hamburgers with Red Wine Kuwayaki Sauce - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
http://www.ozekicookingschool.com/blog/2021/2/17/how-to-make-dashi-ichiban-dashi-jiru-nbsp
monthly
0.5
2021-07-06
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Recipe Blog - How to make Dashi (ichiban dashi-jiru)
Hana-katsuo, bonito flakes
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Recipe Blog - How to make Dashi (ichiban dashi-jiru)
Strain the dashi stock through cheesecloth into a clean pot.
http://www.ozekicookingschool.com/blog/2021/2/16/zoom-cooking-class-lesson-1-pan-fried-chicken-with-kuwayaki-bbq-sauce
monthly
0.5
2021-09-13
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Recipe Blog - Lesson 1: Kuwayaki-Chicken, Pan-Fried Chicken with Kuwayaki BBQ Sauce
Topped with hand-picked fresh kinome (sansho-no-me), leaves from the Japanese pepper tree (available in April, May in my town)Topped with hand-picked fresh kinome (sansho-no-me), leaves from the Japanese pepper tree (available in April, May in my town)
http://www.ozekicookingschool.com/blog/2021/5/18/torino-karaage-deep-fried-chicken-serves-2
monthly
0.5
2021-05-23
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Recipe Blog - Lesson 19: Izakaya Food, Torino-Karaage: Deep-Fried Chicken (鳥の唐げ) Serves 2 - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Recipe Blog - Lesson 19: Izakaya Food, Torino-Karaage: Deep-Fried Chicken (鳥の唐げ) Serves 2 - Make it stand out
Pote-Sala on a Hoba leaf of a Japanese magnolia, hand-picked in the forest of Meiho, Okumino region, Gifu Prefecture
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Recipe Blog - Lesson 19: Izakaya Food, Torino-Karaage: Deep-Fried Chicken (鳥の唐げ) Serves 2 - Make it stand out
Pote-Sala on soba chef-baked soba-bread for breakfast
http://www.ozekicookingschool.com/blog/2021/4/3/shishi-nabe-wild-boar-meat-and-winter-root-vegetables-cooked-in-a-hotpot-
monthly
0.5
2021-05-02
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Recipe Blog - Lesson 18: Shishi Nabe: Wild Boar Meat and Winter Root Vegetables Cooked in a Hotpot 猪鍋
http://www.ozekicookingschool.com/blog/2021/2/15/lesson-17-katsu-don-pork-loin-cutlet-rice-bowl-nbsp
monthly
0.5
2021-03-04
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Recipe Blog - Lesson 17 : Katsu-Don, Pork Loin Cutlet Rice Bowl カツ丼
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Recipe Blog - Lesson 17 : Katsu-Don, Pork Loin Cutlet Rice Bowl カツ丼
http://www.ozekicookingschool.com/blog/2021/1/30/oden-beef-up-with-beef-tendons-
monthly
0.5
2021-02-01
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Recipe Blog - Lesson 16: Oden, Beef-Up with Beef Tendons 牛すじおでん
We normally cook oden on a table-top gas stove like this one on a snowy evening.
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Recipe Blog - Lesson 16: Oden, Beef-Up with Beef Tendons 牛すじおでん
Assorted Oden fish cakes made from fish paste mixed with prawns, shellfish, seaweed, shiitake, gobo-burdock root and the list goes on and on. They normally come with the oden broth like this one.
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Recipe Blog - Lesson 16: Oden, Beef-Up with Beef Tendons 牛すじおでん
Hida-Wagyu Beef tendons, green onions and water in a pressure cooker, cover and cook for 15 minutes.
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Recipe Blog - Lesson 16: Oden, Beef-Up with Beef Tendons 牛すじおでん
http://www.ozekicookingschool.com/blog/2020/12/18/lesson-15-tori-no-mizutaki-chicken-nabe-hotpot-cooking
monthly
0.5
2021-08-17
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Recipe Blog - Lesson 15: Tori no Mizutaki, Chicken Nabe, Hotpot Cooking 鳥の水炊き
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Recipe Blog - Lesson 15: Tori no Mizutaki, Chicken Nabe, Hotpot Cooking 鳥の水炊き
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Recipe Blog - Lesson 15: Tori no Mizutaki, Chicken Nabe, Hotpot Cooking 鳥の水炊き
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Recipe Blog - Lesson 15: Tori no Mizutaki, Chicken Nabe, Hotpot Cooking 鳥の水炊き
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Recipe Blog - Lesson 15: Tori no Mizutaki, Chicken Nabe, Hotpot Cooking 鳥の水炊き
Yuzu-Ponzu dipping sauce is perfect match with the chicken thigh meat with bone.
http://www.ozekicookingschool.com/blog/2020/11/10/lesson-14-agedashi-tofu-deep-fried-tofu-with-shimeji-mushroom-sauce
monthly
0.5
2021-08-19
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Recipe Blog - Lesson 14: Agedashi tofu, Deep-Fried Tofu with Shimeji Mushroom Sauce and Braised Pumpkin with Minced Beef
http://www.ozekicookingschool.com/blog/2020/10/21/lesson-13-braised-beef-and-potapoes-
monthly
0.5
2020-10-29
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Recipe Blog - Lesson 13: Nikujyaga, Braised beef and Potapoes 牛すじ 肉じゃが
Cooking Nikujaga!
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Recipe Blog - Lesson 13: Nikujyaga, Braised beef and Potapoes 牛すじ 肉じゃが
http://www.ozekicookingschool.com/blog/2020/10/11/-gomoku-mazegohan-boiled-rice-mixed-with-five-kinds-of-foodnbspnbspnbspnbspnbsp-serves-2
monthly
0.5
2021-08-19
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Recipe Blog - Lesson 12: Gomoku-Mazegohan, Boiled Rice Mixed with Five kinds of Food 五目まぜご飯
Gomoku-Mzegohan with deep-fried ginkgo nuts, the taste of autumn
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Recipe Blog - Lesson 12: Gomoku-Mazegohan, Boiled Rice Mixed with Five kinds of Food 五目まぜご飯
YouTube video
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Recipe Blog - Lesson 12: Gomoku-Mazegohan, Boiled Rice Mixed with Five kinds of Food 五目まぜご飯
http://www.ozekicookingschool.com/blog/2020/9/27/lesson-11-bento-making
monthly
0.5
2020-10-03
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Recipe Blog - Lesson 11: Bento making
Guest cooking students are making bento.
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Recipe Blog - Lesson 11: Bento making
Bento with the tastes of autumn, Boiled Rice with Dashi, Chicken, Shimeji Mushrooms and New Season Gingko Nuts, Dashi-maki tamago, Sweet Egg Omeltte, Yuan-marinated Salmon, Braised Pumpkin and Broccoli Dressed in Toasted Sesame Sauce, and Mandarin Orange
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Recipe Blog - Lesson 11: Bento making
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Recipe Blog - Lesson 11: Bento making
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Recipe Blog - Lesson 11: Bento making
http://www.ozekicookingschool.com/blog/2020/8/30/lesson-10-breakfast-with-shuji
monthly
0.5
2020-09-06
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Recipe Blog - Lesson 10: Breakfast with Shuji
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Recipe Blog - Lesson 10: Breakfast with Shuji
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Recipe Blog - Lesson 10: Breakfast with Shuji
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Recipe Blog - Lesson 10: Breakfast with Shuji
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Recipe Blog - Lesson 10: Breakfast with Shuji
http://www.ozekicookingschool.com/blog/2020/8/3/lesson-9-ramen-with-kuwayaki-marinated-chicken-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-nbsp-serves-4
monthly
0.5
2020-08-09
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Recipe Blog - Lesson 9: Ramen with Kuwayaki-Marinated Chicken Serves 4
http://www.ozekicookingschool.com/blog/2020/7/13/shojin-ryori-the-taste-of-zen-cooking
monthly
0.5
2020-07-27
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Recipe Blog - Lesson 8: Shojin-ryori, the Serene Taste of Zen Cooking
Takiawase, braised deep-fried hirousu (flying dragon head), pumpkin, sun-dried shiitake and broad beans
http://www.ozekicookingschool.com/blog/2020/6/29/hoba-zushi-sushi-rice-with-grilled-trout-wrapped-with-hoba-leavesnbsp-nbsp-serves-10
monthly
0.5
2020-07-27
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Recipe Blog - Lesson 7: Hoba-Zushi: Sushi Rice with Grilled Trout Wrapped with Hoba Leaves Serves 4-5
朴葉ずし a hoba-zushi unwrapped
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Recipe Blog - Lesson 7: Hoba-Zushi: Sushi Rice with Grilled Trout Wrapped with Hoba Leaves Serves 4-5
The blue Nagara river where the salmon-trout fish returns to the river from the ocean in May. Oze-Ukai, cormorant fishing begins in May. Local Master Ukai fishermen go after 鮎 Ayu, sweet fish for 6 months until October.
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Recipe Blog - Lesson 7: Hoba-Zushi: Sushi Rice with Grilled Trout Wrapped with Hoba Leaves Serves 4-5
Chef Shuji gets the freshest Masu, trout at a local fish market. The trout is nice and rich in Omega 3 oil in May
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Recipe Blog - Lesson 7: Hoba-Zushi: Sushi Rice with Grilled Trout Wrapped with Hoba Leaves Serves 4-5
kinome leaves and peppers on a sansho, Japanese pepper tree
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Recipe Blog - Lesson 7: Hoba-Zushi: Sushi Rice with Grilled Trout Wrapped with Hoba Leaves Serves 4-5
Fresh-green hoba leaves on a tree
http://www.ozekicookingschool.com/blog/2020/6/20/-katsu-sandwich-pork-cutlet-sandwichnbsp-serves-4
monthly
0.5
2020-07-06
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Recipe Blog - Lesson 6: Katsu, Pork Cutlet Sandwich Serves 4
http://www.ozekicookingschool.com/blog/2020/6/4/boiled-broccoli-dressed-with-miso-and-sesame-seed-sauce-nbsp-nbspnbspnbspserves-4-nbsp
monthly
0.5
2020-06-05
http://www.ozekicookingschool.com/blog/2020/5/14/cook-with-shuji-lesson-5-lets-make-yakisoba-and-chargrill-ocean-trout-at-the-ozekis-54873
monthly
0.5
2020-07-27
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Recipe Blog - Lesson 5, Cook with Shuji: Let’s Make Yakisoba and Char-Grilled Ocean Trout at the Ozekis!
We love to make yakisoba when we enjoy BBQ outdoors by the Nagara in Seki during summer months.
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Recipe Blog - Lesson 5, Cook with Shuji: Let’s Make Yakisoba and Char-Grilled Ocean Trout at the Ozekis!
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Recipe Blog - Lesson 5, Cook with Shuji: Let’s Make Yakisoba and Char-Grilled Ocean Trout at the Ozekis!
I use two frying pans when making yakisoba at home.
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Recipe Blog - Lesson 5, Cook with Shuji: Let’s Make Yakisoba and Char-Grilled Ocean Trout at the Ozekis!
With a spatula press the yakisoba noodles as shown in this photo to toast them. Well-toasted yakisoba is nicer!
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Recipe Blog - Lesson 5, Cook with Shuji: Let’s Make Yakisoba and Char-Grilled Ocean Trout at the Ozekis!
When the bottom is lightly toasted, flip the yakisoba noodles over and toast the other side. When the yakisoba noodles are nicely toasted, set them aside.
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Recipe Blog - Lesson 5, Cook with Shuji: Let’s Make Yakisoba and Char-Grilled Ocean Trout at the Ozekis!
Char-Grilled Ocean Trout with Japanese Pepper Leaf Sauce
http://www.ozekicookingschool.com/blog/2020/5/24/pan-fried-aubergine-topped-with-minced-beef-sweet-in-miso-sauce-nbsp-nbsp
monthly
0.5
2020-11-10
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Recipe Blog - Lesson 4: Pan-Fried Aubergine Topped with Minced-Beef Sweet in Miso Sauce
I made this dish at Namur Ogawa, Belgium and our dinner guests loved it. This photo was taken at Namur Ogawa, May 2018.
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Recipe Blog - Lesson 4: Pan-Fried Aubergine Topped with Minced-Beef Sweet in Miso Sauce
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Recipe Blog - Lesson 4: Pan-Fried Aubergine Topped with Minced-Beef Sweet in Miso Sauce
Happy dinner guests and the two chefs, Cheers! After a long and enjoyable day working together with Chef Yagi at Namur Ogawa, May 2018. Yagi to the left, Shuji to the right and two dinner guests from London in-between us.
http://www.ozekicookingschool.com/blog/2020/4/30/cook-with-shuji-lesson-3-nbspsukiyaki-chicken-nbsp
monthly
0.5
2021-12-26
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Recipe Blog - Lesson 3, Sukiyaki Chicken & lot's of veggies 鳥すき焼き
All prepared food plated on a large platter and ready to cook on a large cast-iron pan placed on a table-top gas stove. Let’s party with sukiyaki!
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Recipe Blog - Lesson 3, Sukiyaki Chicken & lot's of veggies 鳥すき焼き
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Recipe Blog - Lesson 3, Sukiyaki Chicken & lot's of veggies 鳥すき焼き
packet of kakufu
http://www.ozekicookingschool.com/blog/2020/4/26/steamed-salmon-fillet-with-kuwayaki-bbq-saucenbsp
monthly
0.5
2021-08-19
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Recipe Blog - Lesson 2: Steamed Salmon fillet & seasonal vegetables with Kuwayaki BBQ sauce
Steamed Salmon fillet with Kuwayaki BBQ sauce Shuji uses boiled bamboo shoots as right now in season in Japan.
http://www.ozekicookingschool.com/blog/2019/9/12/japan-national-tourism-organization-jntos-new-travel-brochure-100-experiences-in-japan-find-the-japan-of-your-dreams
monthly
0.5
2020-04-13
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Recipe Blog - Japan National Tourism Organization JNTO’s new travel brochure, 100 Experiences in Japan –Find the Japan of your Dreams!
http://www.ozekicookingschool.com/blog/2019/8/11/braised-kinmedai-the-splendid-alfonsino-
monthly
0.5
2020-04-09
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Recipe Blog - braised kinmedai, the splendid alfonsino 金目鯛の煮付け
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Recipe Blog - braised kinmedai, the splendid alfonsino 金目鯛の煮付け
http://www.ozekicookingschool.com/blog/2015/3/13/taste-of-autumntofu-with-wild-mushroom-sauce
monthly
0.5
2018-09-22
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Recipe Blog - Taste of autumn; agedashi-tofu, deep-fried tofu with shimeji mushroom sauce
http://www.ozekicookingschool.com/blog/2015/3/13/miso-katsu
monthly
0.5
2015-05-07
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Recipe Blog - Miso katsu—a Japanese twist on the continental classic
http://www.ozekicookingschool.com/blog/2015/2/1/flying-chef-shuji-makes-kuwayaki-hervey-bay-scallops
monthly
0.5
2015-05-07
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Recipe Blog - Flying chef Shuji makes kuwayaki Hervey Bay scallops
http://www.ozekicookingschool.com/blog/2015/2/1/tatakiseared-bonito-fillet-with-onion-sauce
monthly
0.5
2015-05-07
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Recipe Blog - Tataki—seared Bonito fillet with onion sauce
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Recipe Blog - Tataki—seared Bonito fillet with onion sauce
http://www.ozekicookingschool.com/blog/2015/3/12/soba-kantentake-a-break-from-the-heat-and-cool-down-with-traditional-japanese-sweets
monthly
0.5
2020-10-03
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Recipe Blog - Soba kanten—take a break from the heat and cool down with traditional Japanese sweets!
Crystal clear mountain water of the Itadori
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Recipe Blog - Soba kanten—take a break from the heat and cool down with traditional Japanese sweets!
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Recipe Blog - Soba kanten—take a break from the heat and cool down with traditional Japanese sweets!
nagashikan tin mould
http://www.ozekicookingschool.com/blog/2015/3/11/char-grilled-ayutaste-of-summer-on-the-nagara-river
monthly
0.5
2020-10-19
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Recipe Blog - Chargrilled Ayu—taste of summer on the Nagara river!
http://www.ozekicookingschool.com/blog/2015/3/12/nasu-japanese-eggplant-a-summer-favourite-served-up-with-two-kinds-of-miso-sauce
monthly
0.5
2015-05-07
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Recipe Blog - Nasu, Japanese eggplant—a summer favourite, served up with two kinds of miso sauce!
Sprinkle chopped macadamia nuts to add crunchiness and extra flavour!
http://www.ozekicookingschool.com/blog/2015/3/11/step-into-the-enchanted-bamboo-forest-with-chef-shuji
monthly
0.5
2020-05-24
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Recipe Blog - Step into the enchanted bamboo forest with Chef Shuji!
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Recipe Blog - Step into the enchanted bamboo forest with Chef Shuji!
http://www.ozekicookingschool.com/blog/2015/3/11/taste-of-spring-vegan-friendly-one-pot-mealrice-with-tofu-and-wild-vegetables
monthly
0.5
2015-05-07
http://www.ozekicookingschool.com/blog/2015/3/11/wild-sansai-springwild-vegetable-tempura
monthly
0.5
2015-05-02
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Recipe Blog - Welcome sansai spring! Time to forage wild vegetables and cook tempura!
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Recipe Blog - Welcome sansai spring! Time to forage wild vegetables and cook tempura!
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Recipe Blog - Welcome sansai spring! Time to forage wild vegetables and cook tempura!
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Recipe Blog - Welcome sansai spring! Time to forage wild vegetables and cook tempura!
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Recipe Blog - Welcome sansai spring! Time to forage wild vegetables and cook tempura!
http://www.ozekicookingschool.com/blog/2015/5/8/launching-a-new-workshop-in-tokyo-with-master-soba-chef-yoshi
monthly
0.5
2015-05-08
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Recipe Blog - Announcement: Launching a new workshop in Tokyo with Master Soba Chef Yoshi on May 25th!
http://www.ozekicookingschool.com/blog/2015/5/2/tokyo-special-is-now-open-for-registration
monthly
0.5
2015-05-08
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Recipe Blog - Tokyo Special is now open for registration!
http://www.ozekicookingschool.com/blog/2015/3/13/2nd-dashi
monthly
0.5
2015-05-02
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Recipe Blog - Ni-ban dashi—the key ingredient for the best miso soup!
A Lufthansa crew member and I making miso soup
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Recipe Blog - Ni-ban dashi—the key ingredient for the best miso soup!
http://www.ozekicookingschool.com/blog/2015/3/13/ichi-ban-dashi-a-staple-of-japanese-cuisine
monthly
0.5
2015-04-13
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Recipe Blog - Ichi-ban dashi—a staple of Japanese cuisine
for best results, use fresh bonito flakes
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Recipe Blog - Ichi-ban dashi—a staple of Japanese cuisine
Hokkaido's quality Raushu konbu with natural umami
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Recipe Blog - Ichi-ban dashi—a staple of Japanese cuisine
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Recipe Blog - Ichi-ban dashi—a staple of Japanese cuisine
http://www.ozekicookingschool.com/blog/2014/6/10/hoba-zushi-sushi-with-grilled-salmon
monthly
0.5
2015-05-07
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Recipe Blog - Gear up for summer with the perfect picnic food—hoba-zushi
http://www.ozekicookingschool.com/blog/2015/3/18/announcement-aprils-tokyo-special-offers-a-gateway-to-the-taste-of-satoyama
monthly
0.5
2015-03-25
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Recipe Blog - Announcement! April's Tokyo Special offers a gateway to the taste of satoyama!
http://www.ozekicookingschool.com/blog/2015/3/13/isaac-bloom
monthly
0.5
2015-05-07
http://www.ozekicookingschool.com/blog/2015/2/1/deep-fried-sawara-fillet-served-with-dashi-sauce-grated-daikon-white-radish
monthly
0.5
2015-03-13
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Recipe Blog - A Taste of Spring with Sawara fillet!
http://www.ozekicookingschool.com/blog/2015/3/2/announcement-march-tokyo-special-worskshop-open-for-registration
monthly
0.5
2015-03-02
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Recipe Blog - Announcement—March Tokyo Special workshop open for registration!
http://www.ozekicookingschool.com/blog/2015/1/31/nikujagawarm-up-with-japanese-style-comfort-food
monthly
0.5
2020-10-21
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Recipe Blog - Nikujaga—warm up with Japanese-style comfort food!
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Recipe Blog - Nikujaga—warm up with Japanese-style comfort food!
almi
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Recipe Blog - Nikujaga—warm up with Japanese-style comfort food!
an
http://www.ozekicookingschool.com/blog/2015/1/30/keep-your-loved-ones-warm-with-udon-miso-soup-with-oysters
monthly
0.5
2015-03-02
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Recipe Blog - Keep your loved ones warm with Udon Miso Soup with Oysters!
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Recipe Blog - Keep your loved ones warm with Udon Miso Soup with Oysters!
freshly made udon noodles
http://www.ozekicookingschool.com/blog/2015/1/30/cook-with-miso-and-warm-up-from-the-inside-out
monthly
0.5
2015-03-02
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Recipe Blog - MISO so good—keep the flu away this winter with succulent miso duck breast!
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Recipe Blog - MISO so good—keep the flu away this winter with succulent miso duck breast!
http://www.ozekicookingschool.com/ozeki-cooking-school
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1.0
2015-01-26
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Ozeki Cooking School
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Ozeki Cooking School
Ozeki Cooking School is listed at Cuisine 44 of 100 Experiences in Japan, selected by Japan National Tourism Organization. Japan National Tourism Organization (JNTO) has completed a travel brochure, 100 Experiences in Japan -Find the Japan of your Dreams! – introducing a rich variety of hands-on activities that welcome travellers from abroad.
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Cooking Classes
Ozeki Cooking School is listed at Cuisine 44 of 100 Experiences in Japan, selected by Japan National Tourism Organization. https://www.japan.travel/en/us/ Japan National Tourism Organization (JNTO) has completed a travel brochure, 100 Experiences in Japan -Find the Japan of your Dreams! – introducing a rich variety of hands-on activities that welcome travelers from abroad.
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Cooking Classes
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Cooking Classes
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Cooking Classes
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Cooking Classes
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Cooking Classes
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Cooking Classes
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Cooking Classes
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Cooking Classes
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Cooking Classes
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Cooking Classes
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Cooking Classes
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Cooking Classes
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Cooking Classes
We had a great 1st January with soup, 24 different specialties, " BleigieBen ", tea and mirin. Hopefully we can come back soon!! Arigato, 1st January 2014 Lufthansa Captain Thies and his partner/cabin crew Tine
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Cooking Classes
Zoni or Ozoni, a soup dish of the New Year Day
http://www.ozekicookingschool.com/reviews
daily
0.75
2026-01-21
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Reviews
Ozeki Cooking School is listed at Cuisine 44 of One Hundred Experiences in Japan, selected by Japan National Tourism Organization. https://www.japan.travel/en/us/ Japan National Tourism Organization (JNTO) has completed a travel brochure, 100 Experiences in Japan -Find the Japan of your Dreams! – introducing a rich variety of hands-on activities that welcome travelers from abroad.
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Reviews - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Reviews - Make it stand out
On Day One, Marcy and her family made bento. On Day Two, the Canadian family cooked one soup dish, boiled rice and three kinds of dishes.
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Cathy and Bill enjoy soba noodles and tendon, tempura prawns and veggies on boiled rice.
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Ido made full Kaiseki dinner.
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Reviews - Make it stand out
Ido made Washou, Ichijyu-sansai, one soup and three kinds of dishes.
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Reviews
"Shuji is a fantastic chef and teacher. He combines a warm and welcoming personality with great patience and understanding. We thoroughly enjoyed our two days at Shuji's cooking school with our 10 and 14 year old daughters, and he was really good with the kids. It also helped that he is fluent in English. Shuji tailored a range of suitable dishes for us to learn in the short time available, and also supplied us the recipes. Highlights included delicious seafood, seasonal Japanese vegetables, crispy tempura, and making Udon noodles. Shuji's wonderful mother also helped out, and this gave the whole experience a family feel and really a great insight into Japanese life - we felt very honoured to be allowed this unique glimpse 'behind the scenes' and will treasure the experience. Thank you Shuji San!" Professor Emily Banks (Australian National University) and her family visited Chef Shuji's kitchen on 18-19th April 2016.
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Reviews
British Zen Master Julian Skinner, David, Julian and his fellow Zen students from UK enjoy their own Taste of Zen creations.
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Shuji buys grass-fed pork at a local family-owned butcher from whom the Ozekis have been buying quality meat for 101 years.
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2025-11-11
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Ozeki Cooking School is listed at Cuisine 44 of One Hundred Experiences in Japan, selected by Japan National Tourism Organization. https://www.japan.travel/en/us/ Japan National Tourism Organization (JNTO) has completed a travel brochure, 100 Experiences in Japan -Find the Japan of your Dreams! – introducing a rich variety of hands-on activities that welcome travelers from abroad.
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The front door of Yamakyu restaurant
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http://www.ozekicookingschool.com/recipe-nikujagadocx
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0.75
2014-07-11
http://www.ozekicookingschool.com/read-me
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2013-08-21
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2017-03-10
http://www.ozekicookingschool.com/culinary-programs-for-chefs
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0.75
2022-02-01
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Chefs Meet Chef
Ozeki Cooking School is listed at Cuisine 44 of One Hundred Experiences in Japan, selected by Japan National Tourism Organization. https://www.japan.travel/en/us/ Japan National Tourism Organization (JNTO) has completed a travel brochure, 100 Experiences in Japan -Find the Japan of your Dreams! – introducing a rich variety of hands-on activities that welcome travelers from abroad.
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Chefs Meet Chef
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Chefs Meet Chef
Chef Chris makes soba noodles
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Chefs Meet Chef
Flying Chef Shuji flew to Belgium and reunited with Chef Yagi and Haimin at Namur Ogawa. Shuji with Yagi and his regular dinner guests after our collaborated dinner.
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Chefs Meet Chef
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Chefs Meet Chef
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Chefs Meet Chef
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Chefs Meet Chef
Chef Benoit, his wife Ema and son Dwiji toasting to our own produces of kaiseki dinner he and Chef Shuji cooked.
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Chefs Meet Chef
Visiting Spanish chefs and friends enjoy making Hoba-zushi, sushi rice mixed with grilled salmon and wrapped with a hoba leaf.
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Chefs Meet Chef
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Chefs Meet Chef
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Chefs Meet Chef
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Chefs Meet Chef
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Chefs Meet Chef
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Chefs Meet Chef
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Chefs Meet Chef
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Chefs Meet Chef
Together with a visiting Chef Ido Segevfrom Israel, Shuji makes dinner for his parents and friends at his soba noodle restaurant “Yamakyu”.
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Chefs Meet Chef
Ido and Shuji join in their dinner guests.
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Chefs Meet Chef
A German Chef Sebastian Sandor learns how to make soba noodles from scratch.
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Chefs Meet Chef
After the workshop, Sebastian enjoys a dinner of his own creations of handmade soba noodles with tempura prawns and vegetables.
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Chefs Meet Chef
During his annual soba-making tour of Europe in May 2019, Chef Shuji reunited with Chef Sebastian Sandor at his restaurant and enjoyed an excellent dining experience. Chef de Cuisine Sebastian is currently running a two-starred Michelin restaurant “Heritage” in Gent, Belgium. https://www.heritage.gent/
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Chefs Meet Chef
Derek and Shuji spent all day and evening on making full course authentic kaiseki cuisine.
http://www.ozekicookingschool.com/zoom-cooking-classes
daily
0.75
2021-09-15
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Zoom Cooking Classes
Shuji’s repeat guest cooking students, Rachel and Elaine from Hong Kong, Lufthansa cabin crews Katrin and Kollar from Germany, Irine from Australia, Wendy from Tokyo and Ksenia from New York were reunited during the cooking classes on Zoom offered in April-May 2020.
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Zoom Cooking Classes
Shuji offered an online Sukiyaki Cooking Class to the members of Adelaide University Rotaract Club and Japan Australia Fellowship Association.