Hello everyone,
I am happy to offer you and your family an online cooking class this month.
This class is suitable for those who live in Asia, Australia, NZ, Europe and Japan.
Menu: Oyako-Don, Chicken and Eggs Cooked in Dashi Broth Served on Boiled Rice
Miso Soup
When: 5 pm Japan time, Saturday 28 August 2021
Where: In the comfort of your own kitchen or wherever you may be, and the Shuji’s via Zoom
Fee: 2,500 yen per person including your family
Seats: 10 seats are available
Booking is essential. If you are a new member, please visit my website Inquiry and booking page, fill in a booking form, and send us the payment via PayPay by 25 August. If you are a regular member, please send us your payment via PayPal. I will then send you an invitation with the link.
The recipe is now published on this page. You will be able to go shopping in time for the scheduled cooking class.
I am looking forward to cooking with you and your family.
Eat well, stay well.
Shuji Ozeki
Ingredients:
300ml Ichiban dashi stock (See, How to make Dashi (Ichiban dashi-jiru stock on Recipe Blog)
2-3 tablespoons sugar
2-3 tablespoons soy sauce
Half an onion (cut into 5cm thick slices)
Chicken thigh meat with skin on (cut into bite-sized pieces)
2 Eggs
2 Mitsuba leaves（or blanched snow peas, or you can use nori if you like)
Method:
Bring 300ml dashi to a boil, add the sliced onions and chicken meat, then add sugar and soy sauce and cook until the chicken meat is cooked. Crack the eggs into a bowl and beat well with chopsticks.
Pour the egg mixture over the chicken and onions then cover and cook for a few minutes on low heat.
Serve on top of boiled rice in a large rice bowl topped with mitsuba leaves.